1. Nature of Our Product

Sri Krishnaa Dairy Farms delivers fresh cow milk sourced directly from our cows maintained in Kammasandra, Bangalore Rural, Bangalore. Our milk is:

• ✓Farm fresh: Collected, filtered, and delivered the same day — typically within hours of milking.
• ✓Minimally processed: Filtered for cleanliness but not commercially pasteurized or homogenized.
• ✓No preservatives: Contains zero artificial preservatives, additives, or stabilizers.
• ✓Short shelf life: Must be refrigerated immediately upon receipt and consumed within 24–36 hours.

2. Our Milk Journey: From Farm to Your Door

Every bottle goes through the following steps before reaching you, ensuring hygiene and freshness at each stage:

3. Benefits of Fresh Milk

Many customers choose fresh farm milk for the following reasons:

• ✦Rich in natural enzymes, vitamins, and minerals that may be reduced during commercial processing.
• ✦Contains natural fats and proteins in their unaltered form.
• ✦No added hormones, antibiotics, or chemical treatments in our cow care practices.
• ✦Better taste and creaminess compared to commercially processed milk, as reported by our customers.
• ✦Sourced from cows fed on natural fodder in a stress-free farming environment.

Note: The above are general observations and traditional views. Sri Krishnaa Dairy Farms does not make medical claims about the health benefits of fresh milk.

4. Risks of Fresh Milk Consumption

Fresh milk that has not been pasteurized may carry a higher risk of containing harmful bacteria such as Salmonella, E. coli, Listeria, or Campylobacter compared to commercially pasteurized milk. While we maintain strict hygiene and quality practices, you should be aware of the following:

• !Bacterial contamination can occur at any point between milking and consumption if not handled properly.
• !The risk is higher for individuals with weakened immune systems, chronic illness, or those on immunosuppressant medications.
• !Pregnant women are advised to boil milk before consumption to eliminate any risk to the fetus.
• !Children under 5 years and elderly individuals over 65 are more susceptible to foodborne illness and should consume only boiled milk.
• !Anyone experiencing nausea, vomiting, or diarrhea after consuming milk should seek medical attention immediately.

5. Who Should Be Cautious

We recommend extra caution for the following groups. Please consult a qualified healthcare professional before consuming our milk:

6. Safe Handling Guidelines

• 1.Refrigerate milk immediately upon delivery. Do not leave it at room temperature for more than 2 hours.
• 2.Consume within 24–36 hours of delivery for best taste and safety.
• 3.If you are uncertain about the freshness of the milk, boil it before drinking.
• 4.Do not consume milk that smells sour, has visible curdling, or changed in colour.
• 5.Always store milk in the delivery bottle or a clean, sealed container in the refrigerator.
• 6.Wash your hands before handling or pouring milk.

7. FSSAI Compliance

Sri Krishnaa Dairy Farms operates in accordance with the guidelines of the Food Safety and Standards Authority of India (FSSAI). Our farm and milk handling processes adhere to applicable food safety standards for fresh milk supply. Our cows are regularly health-checked, and our milking and storage equipment is cleaned and sanitised daily. We do not administer artificial growth hormones to our cows.

8. Limitation of Liability

Sri Krishnaa Dairy Farms shall not be held liable for any adverse health effects, illness, or injury arising from the consumption of our products when they have been delivered in proper condition and the customer has been made aware of safe handling guidelines. By ordering from us, you acknowledge that you have read this disclaimer and accept the inherent nature of fresh, minimally processed dairy products.

9. Report a Quality Concern

If you receive milk that appears spoiled or abnormal, or if you experience any adverse reaction after consumption, please contact us immediately: